Creat Your Own Box
8 oz. Filet Mignon $24.49 lb.
1 “Thick Ribeye $28.89 lb.
1” Thick T-Bone $26.89 lb.
1” Thick Porterhouse $29.89 lb.
Ground Steak Burger $7.67 lb.
Brat Beef Sausage $9.50 1# pack
Premium quality. Unmatched flavor. Trusted heritage.
We’re proud to offer 1855 Black Angus Beef — known for its tenderness, juiciness, and rich, beef-forward flavor. Each cut comes from family-raised Black Angus cattle grown in the grain-rich Great Plains, where ranchers take pride in doing things the right way.
What makes 1855 Beef stand apart is its heritage and genetic integrity. Every animal can be genetically traced back to Black Angus ancestry, ensuring the breed’s quality and consistency stay true generation after generation.
Certified by the USDA and offered in Prime and Upper 2/3 Choice, 1855 delivers dependable quality that chefs and families alike can taste in every bite.
